Hot dogs are an emulsified sausage where meat, fat, and water are combined to form a smooth filling which is then stuffed into a casing. A thermometer used to measure the internal temperature of foods. To cook first by browning the food in butter or oil, then gently simmering in a small amount of liquid over low heat for a long period of time in a covered pan until tender. Mix or work a dough until it stays together and is smooth and elastic. nutrition Reading a recipe and aren’t sure about some of the terms included? Here is a glossary of common cooking terms. saucier To coat food with a dry ingredient such as flour or bread crumbs. champagne Jambalaya is a traditional Cajun dish. Whisk A round, straight-sided pan whose sides are formed by a hoop that can be unclamped and detached from its base. If you’re going to be a chef or any kind of professional in the food world, you need to know the terminology of cooking and baking. A bite-sized, iced and decorated cake. A sweet batter product that is leavened with beaten egg foam. Bread made with chemical leaveners, which work more quickly than yeast. To remove fat or foam from the surface a liquid. charcuterie julienne Boeuf a la mode is braised beef; pie a la mode is served with ice cream. If the emulsion is maintained for a few hours before separating, it is considered semi-permanent. Zest This station is responsible for baked items, pastries, and desserts. These may be hot or cold, plated or served as finger food. refresh The seeds of certain plants, including beans and peas, which are eaten for their earthy flavors and high nutritional value. http://lifehacker.com/a-beginners-guide-to-the-most-confusing-cooking-terms-1459836282 Lecithin, a fatty substance that is soluble in both fat and water, will readily combine with both the egg yolk and the oil or butter, essentially holding the two liquids together permanently. arborio Steeping an aromatic or other item in liquid to extract its flavor. Stewed items also may be blanched, rather than seared, to give the finished product a pale color. mode, á la Also called marmite. Pan Fry To coat the interior of a pan or dish with shortening, oil, or butter to prevent food from sticking during cooking. http://www.atomicgourmet.com/Atomic-Gourmet-Free-Online-Recipes/Online-Recipe-Search/PageId/1/Culinary-Glossary/LId/0,22,23/Id/23/Cooking-Terms.html The CIA Blog from The World's Premier Culinary College! extrusion/extruding machine Pesto may also contain grated cheese, nuts or seeds, and other seasonings. A cake made by the foaming method that contains a high percentage of eggs and sugar and little if any fat.